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Description
Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat.
Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.
The drip pan creates indirect heat, and the roaster’s design makes it easy to hold a consistent temperature.
You can add enough charcoal to last for 12-14 hours and with the help of a Guru temperature controller, you can safely leave it unattended while you catch a night’s sleep.
These pig roasters are a perfect solution if you want to cook whole pigs and don’t want to purchase a second cooker for general smoking.
The optional grill pan turns this roaster into a direct-heat grill for easily grilling hundreds of burgers and steaks in a short time.
If you need more space, check out the PR72 Pig Roaster for cooking whole pigs up to 325 pounds (live weight).
Features of the PR60 Charcoal Pig Roaster
13" tires
Stainless steel calibratable thermometer
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.