Meadow Creek BX100 Cabinet (Box) Smoker
The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.
Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke dry.
The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.
Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke dry.
The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.
Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke dry.
Description
Meadow Creek entered the cabinet smoker market with the development of the several years ago. Now the BX100 Box Smoker offers the same advantages in a bigger size. If you liked the BX50 but need more cooking area, you’ll love the BX100. It holds 22 Boston butts, 12 whole briskets, and 16 racks of St. Louis ribs at a time and is designed to feed up to 300 people at a time when cooking pulled pork.
The BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking as in the other BX models. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).
Features of the BX100 Cabinet (Box) Smokers
Double walls with 1" insulation
Auto-feed water system and a 5-gallon water jug
Removable water pan
Built for wet and dry smoking
Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
Painted with black heat-resistant paint in an attractive matte finish
Positive-lock latches on all doors
Built-in Guru adapter for temp controller mounting
Slide-out charcoal basket with a grate for the ashes to fall through
Stainless steel handles
2 stainless steel calibratable thermometers
Cast iron spin vents at the bottom of the firebox for precise draft control
Uncoated steel interior
Built on a heavy-duty wagon chassis with 4 12" wheels.
Additional Information
| Overall Dimensions | 33"d x 50"w x 85"h |
| Smoking Chamber Dimensions | 22"d x 30"w x 36"h |
| Cooking Area | 15 sq. Ft. (2160 sq. In.) |
| Fire Basket Dimensions | 20”L x 24”w x 8”h |
| Grate Dimensions | 20” x 27” |
| Number of Grates | 4 |
| Insulations Thickness | 1” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 12 Gauge |
| Net Weight | 795lbs. |
| Capacity of Pork Butts | 22 |
| Capacity of Baby Back Ribs | 22 |
| Capacity of Spare Ribs | 12 |
| Capacity of St. Louis Ribs | 16 |
| Capacity of Whole Briskets | 12 |
| Capacity of Brisket Flats | 18-20 |
| Capacity of Chicken Halves | 44 |